{"id":1062,"date":"2022-03-16T10:16:49","date_gmt":"2022-03-16T09:16:49","guid":{"rendered":"https:\/\/www.tecoma.it\/gatedryer-milk-whey-proteins\/"},"modified":"2022-03-16T10:25:43","modified_gmt":"2022-03-16T09:25:43","slug":"gatedryer-milk-whey-proteins","status":"publish","type":"post","link":"https:\/\/www.tecoma.it\/es\/gatedryer-milk-whey-proteins\/","title":{"rendered":"GATEDRYER\u00ae &#8211; MILK WHEY PROTEINS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The plant is designed to dry 1500 kg\/h of whey protein. The highest point of the plant is the bag-house filter with a height of 7.9m, while the height of the chamber is only 4.9m. Its unique horizontal configuration (in place of traditional vertical towers) allows the GATEDRYER\u00ae to be counted among the most innovative machines of the huge Drying sector. When comparing the GATEDRYER\u00ae to a vertical tower having the same evaporation capacity, ceteris paribus, the GATEDRYER\u00ae presents significant advantages. First of all, because of its small volume, GATEDRYER\u00ae requires much less installation space, compared to traditional spray-dryers.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"GATEDRYER\u00ae - MILK WHEY PROTEINS\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/bwqqu-oYpiE?feature=oembed&#038;modestbranding=1&#038;showinfo=0&#038;rel=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The plant is designed to dry 1500 kg\/h of whey protein. The highest point of the plant is the bag-house&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[48,49,53,50,65,45,46,107,47,51,52,108],"class_list":["post-1062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-dryingsystem-es","tag-engineering-es","tag-enviromentalengineering-es","tag-food-es","tag-food-es-2","tag-gatedryer-es","tag-impianto-di-essiccazione-es","tag-milk-es","tag-settore-alimentare-es","tag-tecoma-es","tag-tecomadryingtechnology-es","tag-wheyprotein-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.tecoma.it\/es\/wp-json\/wp\/v2\/posts\/1062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tecoma.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tecoma.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tecoma.it\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tecoma.it\/es\/wp-json\/wp\/v2\/comments?post=1062"}],"version-history":[{"count":3,"href":"https:\/\/www.tecoma.it\/es\/wp-json\/wp\/v2\/posts\/1062\/revisions"}],"predecessor-version":[{"id":1084,"href":"https:\/\/www.tecoma.it\/es\/wp-json\/wp\/v2\/posts\/1062\/revisions\/1084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tecoma.it\/es\/wp-json\/wp\/v2\/media\/1053"}],"wp:attachment":[{"href":"https:\/\/www.tecoma.it\/es\/wp-json\/wp\/v2\/media?parent=1062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tecoma.it\/es\/wp-json\/wp\/v2\/categories?post=1062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tecoma.it\/es\/wp-json\/wp\/v2\/tags?post=1062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}