The plant has been designed for the valorization of by-products from meat processing, with particular focus on protein hydrolysates obtained from chicken and turkey.

The Gatedryer® ensures a controlled and high-efficiency drying process, allowing the proper management of the product’s thermo-sensitive characteristics while preserving its protein value and the quality of the final hydrolysate.

Thanks to the integrated control system and the modular configuration of the plant, process parameters can be optimized according to the specific properties of the raw material, ensuring stability, repeatability, and operational safety.